Join us for the launch of Danielle Alvarez’s new cookbook at Petition Kitchen.

Menu:

Snacks:

Comte Gouegres
Smoked trout rillette with crudites

Entrees:

Grilled asparagus with pine nut salsa
Casarecce with prawns, mint and pistachio

Main:

Sweet and sour cumin lamb shoulder with garlic yogurt
Cabbage salad with mint and currants
Ghee roasted potatoes

Dessert:

Meyer lemon tart